Pulses Flour
Milled from 100 to 500 microns
Chickpea, lentil, pea and rice flours from our own mill, for bakery, snack, pasta and plant-based food makers.
Our flour mill turns pulses into flours with a particle size anywhere from 100 to 500 microns, set to your recipe. We can mill every one of the main pulse groups in our portfolio, and demand is strongest for chickpea and pea flours.
Pulse flours bring plant protein, fibre and a clean label to bakery, snack, pasta and baby-food products.
4 products
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